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AppetizersANTIPASTI FREDDI COLD APPETIZERS ANTIPASTI MISTI CURED SLICED MEATS, IMPORTED CHEESES, GRILLED VEGETABLES AND MARINATED SICILIAN OLIVES ORGANIC SALMON CARPACCIO THIN ORGANIC SALMON, CASTELVERTRANO OLIVES AND CHARDONNAY GRAPPA KOBE BEEF CARPACCIO KOBE BEEF TENDERLOIN, PORCINI MUSHROOM AND WHITE TRUFFLE OIL TUNA CARPACCIO THIN SLICED TUNA, SHAVED FENNEL SALAD AND EXTRA VIRGIN OLIVE OIL BUFALA BUFFALO MOZZARELLA, PROSCIUTTO DI PARMA AND ROASTED RED PEPPER INSALATA DI RUCOLA BABY ARUGULA SALAD, SHAVED PARMIGIANO REGGIANO AND LIMONCELLO EMULSION INSALATA CAPRICCIOSA HOUSE BLEND OF MESCLUN GREENS, CHERRY TOMATO, CUCUMBER AND BALSAMIC VINAIGRETTE INSALATA DI SPINACI ORGANIC BABY SPINACH, FRIED PANCETTA, WALNUTS, FRESH STRAWBERRY AND AGED BALSAMIC CAESAR GRILLED ROMAINE HEARTS, OVEN-DRIED TOMATO AND ANCHOVY DRESSING CAPRESE VINE-RIPE TOMATO, FRESH MOZZARELLA, BASIL AND EXTRA VIRGIN OLIVE OIL ANTIPASTI CALDI HOT APPETIZERS AND SOUP QUAGLIE BONELESS MARINATED QUAIL, CANNELLINI BEANS AND FRIED PANCETTA MELANZANE LAYERED EGGPLANT TERRINE, AGED PROVOLONE AND TOMATO RAGU ESCARGOT ROASTED HELIX SNAILS, GARLIC-PARSLEY BUTTER AND LEMON CALAMARI SAUTÉED NORTH ATLANTIC SQUID, ROASTED TOMATO, SLIVERED GARLIC, AND PINOT GRIGIO COZZE STEAMED MUSSELS AND LEMON-GARLIC BROTH RIBOLITA TUSCAN VEGETABLE SOUP AND DRIED BREAD ORGANIC PRODUCTS USED WHEN AVAILABLE |