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AppetizersANTIPASTI FREDDI COLD APPETIZERS ANTIPASTI MISTI CURED SLICED MEATS, IMPORTED CHEESES, GRILLED VEGETABLES AND MARINATED SICILIAN OLIVES CARPACCIO DI SALMONE CON GRAPPA THIN ORGANIC SALMON CARPACCIO, CASTELVETRANO OLIVES AND CHARDONNAY GRAPPA CARPACCIO DI MANZO CON OLIO DI TARTUFI KOBE BEEF TENDERLOIN CARPACCIO, PORCINI MUSHROOM AND WHITE TRUFFLE OIL MOZZARELLA DI BUFALA CON PROSCIUTTO E PEPERONI ARROSTI IMPORTED BUFFALO MOZZARELLA, PROSCIUTTO DI PARMA, ROASTED RED PEPPER AND PISTACHIO OIL INSALATA DI RUCOLA CON LIMONCELLO BABY ARUGULA SALAD, SHAVED PARMIGIANO REGGIANO, RED ONION AND LIMONCELLO EMULSION INSALATA CAPRICCIOSA DELLA CASA HOUSE BLEND OF MESCLUN GREENS, BABY HEIRLOOM TOMATO, CUCUMBER AND BALSAMIC VINAIGRETTE INSALATA DI SPINACI CON NOCI ORGANIC BABY SPINACH, FRIED PANCETTA, WALNUTS, FRESH STRAWBERRY AND AGED BALSAMIC BRESAOLA CON BURRATA E CAPONATA AIR CURED BEEF, BURRATA AND EGGPLANT CAPONATA BRUSCHETTA IN FESTA GRILLED TUSCAN BREAD, TOMATO, ARTICHOKE AND EGGPLANT TAPENADE ANTIPASTI CALDI HOT APPETIZERS AND SOUP TERRINA DI MELANZANE LAYERED EGGPLANT TERRINE, AGED PROVOLONE AND TOMATO RAGU ESCARGOT ALLA PIEMONTESE ROASTED HELIX SNAILS, LEMON AND GARLIC-PARSLEY BUTTER CALAMARI DELLA LIGURIA SAUTÉED NORTH ATLANTIC SQUID, ROASTED TOMATO, SLIVERED GARLIC, AND PINOT GRIGIO VONGOLE DI SAN GIMIGNANO STEAMED LITTLENECK CLAMS, VERNACCIA AND SPICY TOMATO COZZE CON GREMOLATA STEAMED MUSSELS AND LEMON GREMOLATA VITELLO CON ZUCCA SAUTEED VEAL SWEETBREADS, COGNAC, PANCETTA AND SPAGHETTI SQUASH MINESTRONE DI VERDURE WINTER VEGETABLE SOUP AND BROKEN PASTA ZUPPA CON SCAROLA E FAGIOLI CANNELLINI BEAN AND ESCAROLE SOUP, PANCETTA AND VEAL SAUSAGE ORGANIC PRODUCTS USED WHEN AVAILABLE |