Chef-Driven Italian Dinner Menu
Handmade Pasta & Italian Classics
ANTIPASTI | SMALL PLATES
$22.
ANTIPASTI MISTI
Cured Sliced Meats, Imported Cheeses, Grilled Vegetables And Marinated Sicilian Olives
$22.
$22.
CARPACCIO DI MANZO CON OLIO DI TARTUFI
Wagyu Beef Tenderloin Carpaccio, Crimini Mushroom, Parmigiano Reggiano And White Truffle Oil
$22.
$19.
PROSCIUTTO CON BURRATA E PEPERONI ROSSI ARROSTITI
Proscuitto Di Parma, Burrata Cheese, Roasted Red Peppers And Basil Infused Olive Oil
$19.
$15.
TERRINA DI MELANZANE
Layered Eggplant Terrine, Aged Provolone And Tomato Ragù
$15.
$22.
GAMBERI FRITTI CON BASILICO
Hazelnut-Crusted Fried Jumbo Shrimp, Oven-Dried Tomato And Basil Aioli
$22.
$14.
FUNGHI ALLA GRIGLIA CON POLENTA E FORMAGGIO DI CAPRA
Grilled Portabella Mushroom, Herb Polenta And Drunken Goat Cheese Sauce
$14.
$23.
VONGOLE CON GREMOLATA E PINOT GRIGIO
Middleneck Clams, Lemon Gremolata And Cortese Reduction
$23.
$11.
INSALATA DI RUCOLA CON LIMONCELLO
Baby Arugula Salad, Shaved Parmigiano Reggiano, Red Onion And Limoncello Emulsion
$11.
$10.
INSALATA CAPRICCIOSA DELLA CASA
House Blend Of Mesclun Greens, Baby Heirloom Tomato, Cucumber And Balsamic Vinaigrette
$10.
$12.
INSALATA DI SPINACI CON NOCI
Organic Baby Spinach, Fried Pancetta, Walnuts, Fresh Strawberry, Parmigiano Reggiano And Aged Balsamic
$12.
$19.
CAPRESE AL VINCOTTO CON BUFALA MOZZARELLA
Vine-Ripe Tomatoes, Buffala Mozzarella, Micro Basil, Chianti Oil And Vincotto
$19.
$16.
CALAMARI DELLA LIGURIA
Sautéed North Atlantic Squid, Roasted Tomato, Slivered Garlic And Pinot Grigio
$16.
$10.
MINESTRONE DI VERDURE CON DITALINI
Summer Vegetable Soup And Ditalini Pasta
$10.
LE PASTE | HAND MADE PASTAS
$38.
/
$23.
SACCHETTI AL TARTUFO
Ricotta And Black Truffle Stuffed Pasta, Tartufata And Black Truffle Cream Sauce
$38.
/
$23.
$29.
/
$17.
PAPPARDELLE ALLA BOLOGNESE
Flat Ribbons Of Pasta, Veal, Muscovy Duck, Guinea Fowl And Tomato-Barolo Ragù
$29.
/
$17.
$54.
/
$32.
RAVIOLINI DI ARAGOSTA
Lobster Ravioli, Lobster Claws, Gulf Shrimp And Vodka-Tomato Cream Sauce
$54.
/
$32.
$32.
/
$19.
TORTELLINI DI VITELLO CON PROSCIUTTO E PISELLI
Veal Stuffed Tortellini, Prosciutto Di Parma, Green Peas And Parmigiano Reggiano
$32.
/
$19.
$27.
/
$16.
GNOCCHI CON PESTO DI NOCCIOLA
Potato Gnocchi, Hazelnut Pesto And Parmigiano Reggiano
$27.
/
$16.
$29.
/
$17.
TORTELLONI DI PORCINI CON FUNGHI
Porcini Tortelloni, Smoked Prosciutto, Wild Mushrooms And Porcini Reduction
$29.
/
$17.
$30.
/
$18.
CAVATELLI ALL’AMATRICIANA CON BUFALA MOZZARELLA
Cavatelli Pasta, Guanciale, Spicy Tomato And Buffalo Mozzarella Cheese
$30.
/
$18.
$52.
/
$31.
TAGLIOLINI AGLIO E OLIO CON POMODORI E CAPESANTE
Thin Square Tagliolini Pasta, Sea Scallops, Oven-Dried Tomatoes, Garlic And Basil Infused Extra Virgin Olive Oil
$52.
/
$31.
CARNE E PESCE | MEATS AND FISH
$64.
FILETTO DI MANZO CON TRIFOLATA E PATATE TARTUFATE
Center Cut Filet Mignon, Wild Mushroom Trifolata, Truffle Whipped Potato, Steamed Asparagus And Fried Leeks
$64.
$52.
SALTIMBOCCA ALLA ROMANA CON TORTA DI RISOTTO
Scalloppine Of Veal Tenderloin, Prosciutto, Sage, Sautéed Spinach, Vermentino Reduction And Herb Risotto Cake
$52.
$65.
OSSOBUCO DI VITELLO CON RISOTTO E SPINACI
Slow Roasted Veal Shank, Parmesan Risotto And Frizzled Spinach
$65.
$72.
BISTECCA CON CIPOLTE DI BAROLO
16oz Prime Ribeye, Barolo Braised Onion, Grilled Yellow Squash And Rosemary Roasted Fingerling Potato
$72.
$29.
POLLO AL PROSECCO CON POLENTA
Sautéed Breast Of Chicken, Mushroom Tartufata, Broccolini, Prosecco Reduction And Herb Polenta
$29.
$48.
AGNELLO ARROSTO CON ZUCCA E GRANA PADANO D.O.P.
Roasted New Zealand Lamb Shank, Dried Cherry-Port Reduction, Spaghetti Squash And Grana Padano D.O.P.
$48.
$54.
PESCE D’ESTATE CON POMODORO GIALLO E FAGIOLI VERDI
Seared Alaskan Hailbut, Yellow Tomato Puree, Fried Fingerling Potatoes And Haricots Vert
$54.
$45.
SALMONE CON PORCINI E CARCIOFI
Porcini Dusted Ora King Salmon, Artichoke Espuma, Grilled Asparagus, Sun Dried Tomato Fregola, Fried Leeks And White Truffle Oil
$45.
$27.
GRIGLIATA MISTA CON VINCOTTO E ASPARAGI
Grilled Portabella Mushroom, Spaghetti Squash, Asparagus Tips, Roasted Red Pepper, Fried Arugula, Fig Vincotto And Chive Infused Extra Virgin Olive Oil
$27.
$38.
/
$23.
RISOTTO CON FUNGHI E TARTUFATA
Wild Mushroom Risotto, Black Truffle Tartufata, Grilled Portabella, Rosemary And Parmigiano Reggiano
$38.
/
$23.
DOLCE | DESSERTS
$12
TIRAMISU DELLA CASA
Espresso Dipped Saviordi, Mascarpone Cheese, Bittersweet Chocolate
$12
$12
MOUSSE AL CAPPUCCINO
Cappuccino Chocolate Mousse, Chantilly Cream
$12
$9
CANNOLI E BISCOTTI
Ricotta Cannoli I Chocolate, Assorted Cookies
$9
$8
GELATI
House Gelato Created Daily
$8
$12
CRÈME BRÛLÉE
Baked Champagne Custard, Organic Berries
$12
$12
PISTACHIO TORTE
Pistachio chiffon cake, pistachio fondant and white chocolate crust
$12
Tasting Menu
October 2026
PRIMO
Gamberi Fritti con Basilico
Hazelnut-Crusted Fried Jumbo Shrimp, Oven-Dried Tomato and Basil Aioli
ANTIPASTO
Caprese al Vincotto con Bufala Mozzarella
Vine-ripe Tomatoes, Buffala Mozzarella, Micro Basil, Chianti Oil and Vincotto
PASTA
Sacchetti al Tartufo
Ricotta and Black Truffle Stuffed Pasta, Tartufata and Black Truffle Cream Sauce
INTERMEZZO
Insalata Capricciosa della Casa
Mesclun Greens, Baby Heirloom Tomato, English Cucumber and Balsamic Vinaigrette
SECONDO
Vitello alla Pizzaiola con Risotto
Scaloppine of Veal Tenderloin, Tomato Ragù, Imported Olives and Parmesan Risotto
DOLCE
Tiramisù della Casa
Espresso dipped Savioradi, Amaretto and bittersweet Belgian Chocolate
$95 Per Person
Full Table Participation Required
$160 With Paired Wine Flight
No Substitutions
Gluten-free fusilli pasta can be substituted in any of our pasta dishes
Organic and local products always used when available
Consumption of raw or undercooked foods may result in food-borne illness