Chef-Driven Italian Dinner Menu

Handmade Pasta & Italian Classics

ANTIPASTI | SMALL PLATES

$18.

ANTIPASTI MISTI

Cured Sliced Meats, Imported Cheeses, Grilled Vegetables And Marinated Sicilian Olives

$18.

$20.

CARPACCIO DI MANZO CON OLIO DI TARTUFI

Wagyu Beef Tenderloin Carpaccio, Crimini Mushroom, Parmigiano Reggiano And White Truffle Oil

$20.

$15.

TERRINA DI MELANZANE

Layered Eggplant Terrine, Aged Provolone And Tomato Ragù

$15.

$22.

GAMBERI FRITTI CON BASILICO

Hazelnut-Crusted Fried Jumbo Shrimp, Oven-Dried Tomato And Basil Aioli

$22.

$18.

BRESAOLA CON BURRATA E CAPONATA

Air Cured Beef, Burrata Cheese, Eggplant Caponata And Balsamic Reduction

$18.

$14.

FUNGHI ALLA GRIGLIA CON POLENTA E FORMAGGIO DI CAPRA

Grilled Portabella Mushroom, Herb Polenta And Drunken Goat Cheese Sauce

$14.

$11.

INSALATA DI RUCOLA CON LIMONCELLO

Baby Arugula Salad, Shaved Parmigiano Reggiano, Red Onion And Limoncello Emulsion

$11.

$10.

INSALATA CAPRICCIOSA DELLA CASA

House Blend Of Mesclun Greens, Baby Heirloom Tomato, Cucumber And Balsamic Vinaigrette

$10.

$12.

INSALATA DI SPINACI CON NOCI

Organic Baby Spinach, Fried Pancetta, Walnuts, Fresh Strawberry, Parmigiano Reggiano And Aged Balsamic

$12.

$16.

CALAMARI DELLA LIGURIA

Sautéed North Atlantic Squid, Roasted Tomato, Slivered Garlic And Pinot Grigio

$16.

$10.

MINESTRONE DI VERDURE CON DITALINI

Winter Vegetable Soup And Ditalini Pasta

$10.

LE PASTE | HAND MADE PASTAS

$38. / $23.

SACCHETTI AL TARTUFO

Ricotta And Black Truffle Stuffed Pasta, Tartufata And Black Truffle Cream Sauce

$38. / $23.

$28. / $17.

PAPPARDELLE ALLA BOLOGNESE

Flat Ribbons Of Pasta, Veal, Muscovy Duck, Guinea Fowl And Tomato-Barolo Ragù

$28. / $17.

$52. / $31.

RAVIOLINI DI ARAGOSTA

Lobster Ravioli, Lobster Claws, Gulf Shrimp And Vodka-Tomato Cream Sauce

$52. / $31.

$29. / $17.

TORTELLINI DI VITELLO CON PROSCIUTTO E PISELLI

Veal Stuffed Tortellini, Prosciutto Di Parma, Green Peas And Parmigiano Reggiano

$29. / $17.

$25. / $15.

GNOCCHI CON PESTO DI NOCCIOLA

Potato Gnocchi, Hazelnut Pesto And Parmigiano Reggiano

$25. / $15.

$29. / $17.

TORTELLONI DI PORCINI CON FUNGHI

Porcini Tortelloni, Smoked Prosciutto, Wild Mushrooms And Porcini Reduction

$29. / $17.

$25. / $15.

CAVATELLI ALL’AMATRICIANA CON MOZZARELLA

Cavatelli Pasta, Guanciale, Spicy Tomato And Fresh Mozzarella Cheese

$25. / $15.

$48. / $29.

TAGLIOLINI AGLIO E OLIO CON POMODORI E CAPESANTE

Thin Square Tagliolini Pasta, Sea Scallops, Oven-Dried Tomatoes, Garlic And Basil Infused Extra Virgin Olive Oil

$48. / $29.

CARNE E PESCE | MEATS AND FISH

$60.

FILETTO DI MANZO CON TRIFOLATA E PATATE TARTUFATE

Center Cut Filet Mignon, Wild Mushroom Trifolata, Truffle Whipped Potato, Steamed Asparagus And Fried Leeks

$60.

$52.

SALTIMBOCCA ALLA ROMANA CON TORTA DI RISOTTO

Scalloppine Of Veal Tenderloin, Prosciutto, Sage, Sautéed Spinach, Vermentino Reduction And Herb Risotto Cake

$52.

$29.

POLLO AL PROSECCO CON POLENTA

Sautéed Breast Of Chicken, Mushroom Tartufata, Broccolini, Prosecco Reduction And Herb Polenta

$29.

$44.

AGNELLO ARROSTO CON ZUCCA E GRANA PADANO D.O.P.

Roasted New Zealand Lamb Shank, Dried Cherry-Port Reduction, Spaghetti Squash And Grana Padano D.o.p.

$44.

$42.

SALMONE CON PORCINI E CARCIOFI

Porcini Dusted Ora King Salmon, Artichoke Espuma, Grilled Asparagus, Sun Dried Tomato Fregola, Fried Leeks And White Truffle Oil

$42.

$26.

GRIGLIATA MISTA CON VINCOTTO E ASPARAGI

Grilled Portabella Mushroom, Spaghetti Squash, Asparagus Tips, Roasted Red Pepper, Fried Arugula, Fig Vincotto And Chive Infused Extra Virgin Olive Oil

$26.

$36. / $22.

RISOTTO CON FUNGHI E TARTUFATA

Wild Mushroom Risotto, Black Truffle Tartufata, Grilled Portabella, Rosemary And Parmigiano Reggiano

$36. / $22.

DOLCE | DESSERTS

$12

TIRAMISU DELLA CASA

Espresso Dipped Saviordi, Mascarpone Cheese, Bittersweet Chocolate

$12

MOUSSE AL CAPPUCCINO

Cappuccino Chocolate Mousse, Chantilly Cream

$12

CANNOLI E BISCOTTI

Ricotta Cannoli I Chocolate, Assorted Cookies

GELATI

House Gelato Created Daily

$12

CRÈME BRÛLÉE

Baked Champagne Custard, Organic Berries

$12

PISTACHIO TORTE

Pistachio chiffon cake, pistachio fondant and white chocolate crust

$12

Gluten-free fusilli pasta can be substituted in any of our pasta dishes

Organic and local products always used when available

Consumption of raw or undercooked foods may result in food-borne illness