Dinner Menu

ANTIPASTI | SMALL PLATES

$16.

ANTIPASTI MISTI

Cured Sliced Meats, Imported Cheeses, Grilled Vegetables And Marinated Sicilian Olives

$16.

$18.

CARPACCIO DI MANZO CON OLIO DI TARTUFI

Wagyu Beef Tenderloin Carpaccio, Crimini Mushroom, Parmigiano Reggiano And White Truffle Oil

$18.

$14.

TERRINA DI MELANZANE

Layered Eggplant Terrine, Aged Provolone And Tomato Ragù

$14.

$18.

GAMBERI FRITTI CON BASILICO

Hazelnut-Crusted Fried Jumbo Shrimp, Oven-Dried Tomato And Basil Aioli

$18.

$13.

FUNGHI ALLA GRIGLIA CON POLENTA E FORMAGGIO DI CAPRA

Grilled Portabella Mushroom, Herb Polenta And Drunken Goat Cheese Sauce

$13.

$11.

INSALATA DI RUCOLA CON LIMONCELLO

Baby Arugula Salad, Shaved Parmigiano Reggiano, Red Onion And Limoncello Emulsion

$11.

$10.

INSALATA CAPRICCIOSA DELLA CASA

House Blend Of Mesclun Greens, Baby Heirloom Tomato, Cucumber And Balsamic Vinaigrette

$10.

INSALATA DI SPINACI CON NOCI

Organic Baby Spinach, Fried Pancetta, Walnuts, Fresh Strawberry, Parmigiano Reggiano And Aged Balsamic

$10.

$15.

CALAMARI DELLA LIGURIA

Sautéed North Atlantic Squid, Roasted Tomato, Slivered Garlic And Pinot Grigio

$15.

$9.

MINESTRONE DI VERDURE CON DITALINI

Winter Vegetable Soup And Ditalini Pasta

$9.

LE PASTE | HAND MADE PASTAS

$34. / $20.

SACCHETTI AL TARTUFO

Ricotta And Black Truffle Stuffed Pasta, Tartufata And Black Truffle Cream Sauce

$34. / $20.

$27. / $16.

PAPPARDELLE ALLA BOLOGNESE

Flat Ribbons Of Pasta, Veal, Muscovy Duck, Guinea Fowl And Tomato-Barolo Ragù

$27. / $16.

$45. / $27.

RAVIOLINI DI ARAGOSTA

Lobster Ravioli, Lobster Claws, Gulf Shrimp And Vodka-Tomato Cream Sauce

$45. / $27.

$28. / $17.

TORTELLINI DI VITELLO CON PROSCIUTTO E PISELLI

Veal Stuffed Tortellini, Prosciutto Di Parma, Green Peas And Parmigiano Reggiano

$28. / $17.

$23. / $14.

GNOCCHI CON PESTO DI NOCCIOLA

Potato Gnocchi, Hazelnut Pesto And Parmigiano Reggiano

$23. / $14.

$29. / $17.

RAVIOLI DI MANZO CON FUNGHI

Braised Beef Ravioli, Smoked Prosciutto, Wild Mushrooms And Porcini Reduction

$29. / $17.

$24. / $14.

CAVATELLI ALL’AMATRICIANA CON MOZZARELLA

Cavatelli Pasta, Guanciale, Spicy Tomato And Fresh Mozzarella Cheese

$24. / $14.

$42. / $25.

TAGLIOLINI CON CAPESANTE E CREMA ALLO ZAFFERANO

Thin Square Tagliolini Pasta, Jumbo Sea Scallops And Saffron Cream Sauce

$42. / $25.

CARNE E PESCE | MEATS AND FISH

$56.

FILETTO DI MANZO CON TRIFOLATA E PATATE TARTUFATE

Center Cut Filet Mignon, Wild Mushroom Trifolata, Truffle Whipped Potato, Steamed Asparagus And Fried Leeks

$56.

$40.

SALTIMBOCCA ALLA ROMANA CON TORTA DI RISOTTO

Scalloppine Of Veal Tenderloin, Prosciutto, Sage, Sautéed Spinach, Vermentino Reduction And Herb Risotto Cake

$40.

$54.

OSSOBUCO CON RISOTTO E SPINACI FRITTI

Slow Roasted Veal Shank, Natural Veal Reduction, Parmesan Risotto, And Frizzled Spinach

$54.

$26.

POLLO AL PROSECCO CON POLENTA

Sautéed Breast Of Chicken, Mushroom Tartufata, Broccolini, Prosecco Reduction And Herb Polenta

$26.

$36.

AGNELLO ARROSTO CON ZUCCA E GRANA PADANO D.O.P

Roasted New Zealand Lamb Shank, Dried Cherry-Port Reduction, Spaghetti Squash And Grana Padano D.o.p.

$36.

$38.

SALMONE CON PORCINI E CARCIOFI

Porcini Dusted Ora King Salmon, Artichoke Espuma, Grilled Asparagus, Sun Dried Tomato Fregola, Fried Leeks And White Truffle Oil

$38.

$24.

GRIGLIATA MISTA CON VINCOTTO E ASPARAGI

Grilled Portabella Mushroom, Spaghetti Squash, Asparagus Tips, Roasted Red Pepper, Fried Arugula, Fig Vincotto And Chive Infused Extra Virgin Olive Oil

$24.

$32. / $19.

RISOTTO CON FUNGHI E TARTUFATA

Wild Mushroom Risotto, Black Truffle Tartufata, Grilled Portabella, Rosemary And Parmigiano Reggiano

$32. / $19.

DOLCE | DESSERTS

$12

TIRAMISU DELLA CASA

Espresso Dipped Saviordi, Mascarpone Cheese, Bittersweet Chocolate

$12

MOUSSE AL CAPPUCCINO

Cappuccino Chocolate Mousse, Chantilly Cream

$12

CANNOLI E BISCOTTI

Ricotta Cannoli I Chocolate, Assorted Cookies

GELATI

House Gelato Created Daily

$12

CRÈME BRÛLÉE

Baked Champagne Custard, Organic Berries

$12

Gluten-free fusilli pasta can be substituted in any of our pasta dishes

Organic and local products always used when available

Consumption of raw or undercooked foods may result in food-borne illness