Amarone Wine Dinner Presented by  Southern Glazers
Nov
21
6:30 PM18:30

Amarone Wine Dinner Presented by Southern Glazers

  • Michaelangelo's Italian Retaurant and Wine Bar (map)
  • Google Calendar ICS

Hors d’ Oeuvres

Arancini and Truffle Cream
Crostini with Artichoke Espuma
Crimini Mushrooms Stuffed with Ricotta and Spinach

Antipasto

Ora King Salmon Torte, Baby Arugula, White Peach Emulsion and Amarone Glaze
Gini, Soave Classico, D.O.C.

Risotto

Amarone Risotto, Grilled Nebrodini Bianco Mushrooms and Grana Padano D.O.P.
Massimago, Valpolicella, D.O.C.

Primo

Grilled New Zealand Lamb Chops, Parmigiano Roasted Cauliflower and Red Currant-Amarone Reduction
Remo Farina,Valpolicella Ripasso, Classico Superiore, D.O.C.

Secondo

Braised Beef Shortribs, Dried Washington State Cherries, Rosemary Spaghetti Squash and Fried Leeks
Massimago, Amarone Della Valpolicella, D.O.C.G. ‘11
Conte Gastone, Amarone Della Valpolicella, D.O.C.G. ‘11

Dolce

Triple Chocolate Mousse Torte
Le Ragose, Recioto Classico, D.O.C.G.

$100.00 per person does not include tax or gratuity

Executive Chef  
Michael Annandono

Chef de Cuisine
John Mechling

View Event →
Truffle Wine Dinner - Presented by  Southern Glazers
Oct
30
6:30 PM18:30

Truffle Wine Dinner - Presented by Southern Glazers

  • Michaelangelo's Italian Restaurant and Wine Bar (map)
  • Google Calendar ICS

Monday, October 30th, 2017. Hors d’Oeuvres at 6:30, Dinner at 7:00

Hors d’ Oeuvres

Arancini and Truffle Cream
Crostini with Artichoke and Truffles
Crimini Mushrooms Stuffed with Ricotta and Truffle

Antipasto

Lobster and Asparagus White Truffle Soup with Scallops and Shaved Truffles
La Smilla, Gavi di Gavi

Primo

Pumpkin Gnocchi, Truffle Cream, Parmigiano Reggiano and Shaved Truffles
Rocche Costamagna, Barbera D’Alba, Superiore, D.O.C.

Insalata

Muscovy Duck, Endive and Arugula salad with Nebbiolo-Shallot Vinaigrette and Shaved Truffles
Boffa, Barbaresco Paje, D.O.C.G.

Secondo

Prosciutto Wrapped Wild Boar Chops, Barolo Glaze, Fried Leeks, Sugar Snap Peas, Spaghetti Squash and Shaved Truffles
Franco Conterno, Barolo Riserva, D.O.C.G.

Dolce

Chocolate Mousse Bomb
Cocchi, Barolo Chinato

$120 per person does not include tax or gratuity

Executive Chef - Michael Annandono

Chef de Cuisine - John Mechling

View Event →
Aug
31
8:30 PM20:30

Scarpetta wine dinner

Very Special Guest Speaker Chris Zimmerman
Presented by Vintage Wine Distributor

Wednesday, June 7th, 2017 6:30 p.m.

Aperitivo
Prosciutto di San Daniele, Fresh Melon, Fig Vincotto and Hazelnut Infused Oil Scarpetta, Prosecco Brut, ‘15

Antipasto
Seared Sea Scallop, Shaved Green Apple Salad and White Balsamic-Blueberry Vinaigrette Scarpetta, Frico Bianco, ‘15

Primo
Paccheri Pasta, Lamb Ragu and Pecorino Grand Cru Scarpetta Frico Rosso, ‘15

Secondo
Scalloppine of Pork Tenderloin, Wild Mushroom Sformato, Fried Leeks and Barbera-Plum Reduction Scarpetta, Barbera Monferrato, ‘14

Dolce
Prosecco Brut Zabaglione, Fresh Local Berries and Savioardi Marenco Brachetto D’ Acqui N.V.
$75 per person does not include tax or gratuity

View Event →