Please join us Thursday May 30th for the Nobility Wine Dinner Presented by Barone Distributing. We look forward to seeing you and enjoying a wonderful evening filled with fine food and wine. Get your reservations now - 216-721-0300

Hors d’Oeuvres at 6:30, Dinner at 7:00

$90. per person does not include tax or gratuity

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- Il Pollenza,”Porpora” Marche Rosso IGT, ‘19 -

Antipasto

Tuscan Bread Salad, Heirloom Tomatoes, Micro Basil, Cucumber, Mesclun Greens, Fig Vincotto and Fresh Burrata

- Il Pollenza,”Porpora” Marche Rosso IGT, ‘19 -

- Castello Sonnino, “Virginio” Trebbiano IGT, ,22 -

Primo

Prosciutto Wrapped Jumbo Shrimp, Pea Shoots and Basil Aioli

- Castello Sonnino, “Virginio” Trebbiano IGT, ,22 -

- Castello Sonnino, “Cantinino” Sangiovese IGT, ‘19 -

Pasta

Tuscan style Ricotta Tortellini, Micro Parsley, Pecorino Toscano D.O.P. and Wild Boar Ragù

- Castello Sonnino, “Cantinino” Sangiovese IGT, ‘19 -

- Il Pollenza, Cabernet Sauvignon, Marche Rosso IGT, ‘18 -

Secondo

Braised Wagyu Short Rib, Baby Arugula, Roasted Spaghetti Squash and Cabernet Reduction

- Il Pollenza, Cabernet Sauvignon, Marche Rosso IGT, ‘18 -

- Castello Sonnino, Vin Santo del Chianti, D.O.C. ‘16 -

Dolce

Belgian Chocolate Mousse and Chambord Bombe

- Castello Sonnino, Vin Santo del Chianti, D.O.C. ‘16 -

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Chef de Cuisine John Mechling

Executive Chef Michael Annandono