Join us for the Piedmontese Wine Dinner, presented by Tenuta Carretta. This wonderful evening will be filled with great food and wine in one of Cleveland's finest restaurants. Hors d’Oeuvres will be at 6:30 and dinner will be served at 7:00.
Monday, October 30th, 2017. Hors d’Oeuvres at 6:30, Dinner at 7:00
Hors d’ Oeuvres
Arancini and Truffle Cream
Crostini with Artichoke and Truffles
Crimini Mushrooms Stuffed with Ricotta and Truffle
Lobster and Asparagus White Truffle Soup with Scallops and Shaved Truffles
La Smilla, Gavi di Gavi
Pumpkin Gnocchi, Truffle Cream, Parmigiano Reggiano and Shaved Truffles
Rocche Costamagna, Barbera D’Alba, Superiore, D.O.C.
Muscovy Duck, Endive and Arugula salad with Nebbiolo-Shallot Vinaigrette and Shaved Truffles
Boffa, Barbaresco Paje, D.O.C.G.
Prosciutto Wrapped Wild Boar Chops, Barolo Glaze, Fried Leeks, Sugar Snap Peas, Spaghetti Squash and Shaved Truffles
Franco Conterno, Barolo Riserva, D.O.C.G.
Chocolate Mousse Bomb
Cocchi, Barolo Chinato
$120 per person does not include tax or gratuity
Executive Chef - Michael Annandono
Chef de Cuisine - John Mechling