Harvest Wine Dinner - Presented by Superior Beverage Group
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Superior Beverage Group. We look forward to seeing you Wednesday, September 17th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Hors d’Oeuvres at 6:30, Dinner at 7:00
Antipasto
Bresaola con Melanzane e Olive Siciliane
Air-Cured Beef, Eggplant Caponata, Castelvertrano Olives and Caciocavallo Cheese
Tornatore, Etna Bianco, D.O.C.‘22
Zuppa
Zuppa di Zucca con Capesante e Granchio
Butternut Squash Bisque, Sea Scallop, Jumbo Lump Crab and Micro Parsley
Cantina Girlan, ‘Marna’ Chardonnay, D.O.C.’24
Primo
Risotto ai Funghi con Anatra e Gran Capra
Wild Mushroom Risotto, Muscovy Duck, Gran Capra Cream and Micro Leeks
Cantina Girlan, ‘Patricia’, Pinot Noir, D.O.C.‘23
Secondo
Vitello con Provolone e Verdure
Scaloppine of Veal Tenderloin, Aged Provolone, Oven Dried Tomato, Roasted Spaghetti Squash, Haricot Verts and Pea Shoots
Argiano, Rosso Di Montalcino, D.O.C. ‘22
Allegrini, ‘Grola’ Valpolicella Classico Superiore, D.O.C. ‘20
Dolce
Bacche Fresche con Vincotto
Fresh Berries, Fig Vincotto and Melon Microgreens
$125 per person does not include tax or gratuity
Executive Chef
Michael Annandono
Chef de Cuisine
John Mechling