2024 Rosé Wine Dinner - Presented by Heidelberg Distributing
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Heidelberg Distributing. We look forward to seeing you Tuesday, July 8th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Hors d’Oeuvres at 6:30, Dinner at 7:00
Antipasto
Burrata Cheese, Heirloom Tomatoes, Micro Basil, Chianti Oil and Fig Vincotto
Cantina Castelnuovo del Garda, Prosecco Rosé, ‘24
Primo
Prosciutto di Parma, Cantaloupe, Watermelon, Organic Melon Sprigs, Extra Virgin Olive Oil and Rosé Vinaigrette
Villa Wolf, Pfaiz Pinot Noir Rosé, ‘24
Pasta
Lobster Ravioli, Lobster Claws, Rock Shrimp and Rosé-Tomato Cream Sauce
Bieler Père et Fils, Coteaux d’ Aix-En-Provence Sabine Rosé, ‘24
Secondo
Scaloppine of Veal Tenderloin, Fontina Cheese, Parmigiano Roasted Romanesco, Organic Pea Shoots and Rosé-Huckleberry Reduction
Michael David Winery, Rosé Lodi, ‘24
Dolce
White Peach Gelato and Luxardo Cherries
Protea, Dry Rosé Coastal Region, ‘24
$90 per person does not include tax or gratuity
Executive Chef
Michael Annandono
Chef de Cuisine
John Mechling