Podernuovo Tuscan Wine Dinner with special guest Francesco Poggi - Presented by Barone Distributing
- Michaelangelo's Italian Restaurant and Wine Bar 2198 Murray Hill Road Cleveland, OH, 44106 United States (map)
Hors d’Oeuvres at 6:30, Dinner at 7:00
Seared Jumbo Sea Scallop, Peach Emulsion, Golden Beets and Micro Leeks - PoderNuovo, ‘NicoLeo’ Grechetto, Chardonnay, ‘23
Antipasto
Capesante con Pesca e Barbabietole Dorate
Seared Jumbo Sea Scallop, Peach Emulsion, Golden Beets and Micro Leeks - PoderNuovo, ‘NicoLeo’ Grechetto, Chardonnay, ‘23
Tuscan Bread Salad, Heirloom Tomatoes, Cucumber, Mesclun Greens and Fresh Burrata - PoderNuovo, ‘Argirio’ Cabernet Franc, IGT ‘23
Primo
Panzanella alla Toscana
Tuscan Bread Salad, Heirloom Tomatoes, Cucumber, Mesclun Greens and Fresh Burrata - PoderNuovo, ‘Argirio’ Cabernet Franc, IGT ‘23
Tuscan style Ricotta Tortellini, and Wild Boar Ragù - PoderNuovo, ‘Therra’ Cabernet Sauvignon, Sangiovese, Merlot, IGT ‘22 - PoderNuovo, ‘Sotirio’ Sangiovese IGT ‘19
Pasta
Tortelli Lucchese al Cinghiale
Tuscan style Ricotta Tortellini, and Wild Boar Ragù - PoderNuovo, ‘Therra’ Cabernet Sauvignon, Sangiovese, Merlot, IGT ‘22 - PoderNuovo, ‘Sotirio’ Sangiovese IGT ‘19
Braised Wagyu Short Rib, Roasted Spaghetti Squash, Haricot Verts and balsamic Reduction - PoderNuovo,‘G33’ Sangiovese, Merlot, Petit Verdo, IGT ‘18
Secondo
Manzo Brasato con Zucca e Fagiolini
Braised Wagyu Short Rib, Roasted Spaghetti Squash, Haricot Verts and balsamic Reduction - PoderNuovo,‘G33’ Sangiovese, Merlot, Petit Verdo, IGT ‘18
Fresh Berries, Aged Balsamic and Melon Microgreens
Dolce
Bacche Fresche con Aceto Balsamico
Fresh Berries, Aged Balsamic and Melon Microgreens
$100 per person does not include tax or gratuity
Chef de Cuisine John Mechling
Executive Chef Michael Annandono