Hors d'Oeuvres at 6:30, Dinner at 7:00

Zuppa

Sicilian Almond Pesto Soup with Rock Shrimp, Black Cod and Mussels
Le Casematte 'Peloro' Bianco Terre Siciliane, IGT, 2017

Primo

Eggplant Terrine, Caciocavallo and Tomato Basil Ragu
Le Casematte 'Peloro' Rosso Terre Siciliane, IGT, 2016

Pasta

Ziti Pasta, Guanciale, Spicy Tomato and Pecorino Romano
Vigneti Zabu, Nero d'Avola, Terre Siciliane, IGT, 2017

Secondo

Veal Scaloppine, Oven-Dried Tomato, Castelvetrano Olives, Fresh Mozzarella and Herb Risotto Cake Pietradolce 'Archineri' Etna Rosso, D.O.C., 2016

Dolce

Ricotta Cannoli, Bittersweet Chocolate, Fresh Berries and Crème Anglaise
Franz Hass, Moscato Rosa, D.O.C. 2011

$70.00 per person does not include tax or gratuity

Call 216-721-0300 to make your reservation