Rosé Wine Dinner

Presented by

Vintage Wine Distributors

Thursday, June 27th, 2019. Hors d’Oeuvres at 6:30, Dinner at 7:00

---

Antipasto

Diver Sea Scallop, Peach Emulsion, Pomegranate and Mâche

Fantini, Gran Cuvée Rosé Spumante Brut NV

Primo

Prosciutto di San Daniele, Cantaloupe, Watermelon, Extra Virgin Olive Oil and Sparkling Rosé Reduction

Adelsheim, Willamette Valley Rosé ‘18

Pasta

Lobster Ravioli, Lobster Claws, Rock Shrimp and Rosé-Tomato Cream Sauce

Angels & Cowboys, Sonoma County Rosé, ‘18

Secondo

Grilled Ora King Salmon, Caramelized Purple Figs, Wild Strawberries and Champagne Reduction

Herdade Do Rocim, Mariana Rosé, ‘18

Dolce

Mackenzie Creamery Artisan Goat Cheese Gelato and Luxardo Cherries

Famille Lançon, “La Solitude”, Côtes du Rhône Rosé, ‘18

---

$60 per person does not include tax or gratuity

Executive Chef - Michael Annandono

Chef de Cuisine - John Mechling