Burgundy Truffle Wine Dinner

Presented by

Barone Importing

Thursday, October 26th, 2023. Hors d’Oeuvres at 6:30, Dinner at 7:00

Join us for a special evening of great food and incredible wine. Make sure you get your reservations soon…this event will fill up quickly.

Zuppa

Burgundy Truffle Bisque, Lobster, Wild Red Shrimp, Asparagus Tips, Sea Scallops, Micro Parsley and Shaved Truffles

Tenuta Cucco, Chardonnay, D.O.C. ‘19

Primo

Pumpkin Gnocchi, Truffle Cream, Golden Acorn Squash, Champignon Mushroom Tartufata, Parmigiano Reggiano, Micro Basil and Shaved Truffles

Virna, Langhe Nebbiolo, D.O.C. ‘18

Insalata

Shaved Muscovy Duck, Belgian Endive Tips, Roasted Hazelnuts, Grana Padano Cheese, Arugula, Nebbiolo-Shallot Vinaigrette and Shaved Truffles

Boffa, Barbaresco, D.O.C.G. ‘19

Secondo

Braised Wagyu Shortribs, Spaghetti Squash, Fried Leeks, Barolo Glaze, Pea Shoots and Shaved Truffles

Tenuta Cucco, Barolo, D.O.C.G. ‘17

Dolce

Burgundy Truffle Infused Brachetto Zabglione, Savioardi, Micro Melon Sprigs and Fresh Strawberries

Tenimenti Ca’Bianca, Brachetto d’Acqui D.O.C.G. ‘16

$135 per person does not include tax or gratuity

Executive Chef
Michael Annandono

Chef de Cuisine
John Mechling