2026 Rosé Wine Dinner - Presented by Barone Importers & Wines LLC
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Barone Importers & Wines LLC. We look forward to seeing you Wednesday, June 17th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Hors d’Oeuvres at 6:30, Dinner at 7:00
Antipasto
Burrata Cheese, Heirloom Tomatoes, Micro Basil, Chianti Oil and Fig Vincotto
Bellavista Franciacorta, Rosé, DOCG, ‘24
Primo
Prosciutto di Parma, Cantaloupe, Watermelon, Organic Melon Sprigs, Extra Virgin Olive Oil and Strawberry Vinaigrette
PoderNuovo, ‘Aliki’, Rosé, ‘23
Pasta
Lobster Ravioli, Lobster Claws, Rock Shrimp and Nerello Mascalese-Tomato Cream Sauce
Al-Cantara, Amuri di Fimmina e Amuri di Matri, Etna Rosato, DOC, ‘24
Secondo
Scaloppine of Veal Tenderloin, Fontina Cheese, Parmigiano Roasted Romanesco, Organic Pea Shoots and Syrah-Huckleberry Reduction
Castello Sonnino, ‘Pichius’, IGT, ‘25
Dolce
White Peach Gelato and Luxardo Cherries
Le Lune del Vesuvio, Lacryma Christi del Vesuvio Rosato, ‘23
$95 per person does not include tax or gratuity
Executive Chef
Michael Annandono
Chef de Cuisine
John Mechling